So, there's a touch of the dandy, a vintage feel to your creations. Is this true? 
Absolutely right. In fact, I like to define Talla as 'contemporary vintage'. I'm really inspired by that idea of 'sprezzatura' - an elaborate style that seemingly requires no effort. At first glance, it appears that the models are only posed for aesthetic effect. but when you look more closely you can see all the sophistication that goes into it.

A hedonist who loves details and quality accessories. What are the latest must-haves to be truly elegant?
Personally, I think must-haves are ephemeral... In my opinion, to be truly elegant you have to be open-minded and take inspiration from everything around you. I love creating collections you never get tired of. Being elegant means paying attention to detail and finding a balance between form and colour whilst staying true to your identity. Being elegant is about refinement. And that's what I love the most.

You're Italian, but have lived in Paris for many years. Where do you draw your inspiration from? How important are your roots?
Wherever I am in the world, I'm always inspired by my Italian origins! They're part of my soul, part of my DNA. But I also think I'm influenced by the different cultures around me. There are no watertight compartments, you could say.

You have a passion for cooking. Is there any similarity between preparing a meal and designing a pair of sunglasses? And what would your favourite ingredients be for eyewear?
For me, cooking is an important part of my life. Being free to create a delicious meal develops my imagination, it's like producing a work of art. Every detail becomes important. My favourite 'ingredients' for eyewear would range from high-density acetate, which is robust and lightweight, to hardwearing steel or titanium, sometimes mellowed by leather inserts.

And what is your favourite dish?
I love cooking and eating simple foods. A nice baked fish, thinly-sliced raw fennel and pasta al dente... Bolognese-style, of course.